Product Details
Instant Dry Yeast Description
Ingredients: |
Natural Yeast , Emulsifier |
Shelf life: |
24 month from date of production |
Storage: |
Keep in cool and dry place. |
Certification: |
HACCP, QS, ISO, Halal, Kosher |
Specification |
Standard: GB/T 20886-2007 ( Yeast used for Food Processing) |
Items |
Standard |
Odor |
Yeast Odor, No unusual Odor |
Color |
Yellowish |
Moisture (%) |
≤5.5 |
Fermenting Power (ml/hr) |
≥450 |
Protein (%) |
43-48% |
Living cells ratio (%) |
≥75 |
Preserving Rate (%) |
≥80 |
Dosage : |
0.3-0.5% of the flour's use amount for the low sugar yeast 0.8-1.0% of the flour's use amount for the high sugar yeast |
Instant Dry Yeast Application1. Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas.
2. High sugar yeast is acceptable for making various cookies and sweet pastry
production with sugar content exceeding 8%.
How to Use:
1. Mix the yeast into flour, add water and stir well. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Instant Dry Yeast Package
Loading quantity |
Package |
Bags/carton |
CTNS /20' |
MT / 20' |
10kgs |
10kgs x 1bag/carton |
1750 |
17.5 |
500g |
500g x 20bags/carton |
1800 |
18 |
450g |
450g x 20bags/carton |
2000 |
18 |
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